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, vegetables, gravies & sauces, soups, breads, desserts, etc. Work independently preparing entrees & following recipes & menus & batch cooking guidelines without direction. Maintain unit standards for product
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, proteomics, imaging, and spatial transcriptomics data. Candidate will also advise and support the technical scientist responsible for running the lab’s bread and butter molecular sequencing library preparation
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food assigned to standards of excellent taste, quality & appearance. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts & other dishes. Work
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