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Duties: Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. Prior to the beginning of a meal period, assists setting up condiments, juices, bread and
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cooking methods. Cleans and sanitizes refrigerators, kitchen counters, kitchen utensils, and equipment. Prepares and bakes cakes, pies, desserts, and hot breads as required. Wraps and labels products
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slicing bread and arranging food items on a buffet table (Required) Ability to maintain regular, punctual attendance (Required) Working knowledge of basic culinary techniques, terminology, and practices
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- Paid holiday /administrative closures during Thanksgiving and Winter Breaks - Paid benefit time For more University Benefit information: https://hr.illinoisstate.edu/benefits/ Information regarding
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adversity, such as customer dissatisfaction (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet
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salad preparation; assisting in mixing, kneading, panning, and baking bread/desserts. Prepares and assists in serving of food as required. Portions, serves and wraps the food, or places it directly on
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technologies, as well as bread-boarding and testing in the associated laboratories and facilities: the Electromagnetic Laboratory and its facilities, the ESA Space Power Laboratory and its facilities in Solar
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cereals; prepare salads, quick breads, desserts and beverages Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions Operate cooking and kitchen equipment
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technologies, as well as bread-boarding and testing in the associated laboratories and facilities: the Electromagnetic Laboratory and its facilities, the ESA Space Power Laboratory and its facilities in Solar
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slicing bread and arranging food items on a buffet table (Required) Ability to maintain regular, punctual attendance (Required) Working knowledge of basic culinary techniques, terminology, and practices