Sort by
Refine Your Search
-
to meet production and service needs. Perform basic preparation including, paring fruits and vegetables, reheating refrigerated or frozen soups, assembling sandwiches and salads, toasting bread, preparing
-
including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts, etc. Work independently preparing entrees & following recipes & menus & batch cooking guidelines without direction. Maintain
-
, vegetables, gravies & sauces, soups, breads, desserts, etc. Work independently preparing entrees & following recipes & menus & batch cooking guidelines without direction. Maintain unit standards for product
-
, proteomics, imaging, and spatial transcriptomics data. Candidate will also advise and support the technical scientist responsible for running the lab’s bread and butter molecular sequencing library preparation
-
food assigned to standards of excellent taste, quality & appearance. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts & other dishes. Work