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Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team! Purpose Responsible for assisting the Sous Chef in the planning and execution of daily
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slicing bread and arranging food items on a buffet table (Required) Ability to maintain regular, punctual attendance (Required) Working knowledge of basic culinary techniques, terminology, and practices
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adversity, such as customer dissatisfaction (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet
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technologies, as well as bread-boarding and testing in the associated laboratories and facilities: the Electromagnetic Laboratory and its facilities, the ESA Space Power Laboratory and its facilities in Solar
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salad preparation; assisting in mixing, kneading, panning, and baking bread/desserts. Prepares and assists in serving of food as required. Portions, serves and wraps the food, or places it directly on
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cereals; prepare salads, quick breads, desserts and beverages Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions Operate cooking and kitchen equipment
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technologies, as well as bread-boarding and testing in the associated laboratories and facilities: the Electromagnetic Laboratory and its facilities, the ESA Space Power Laboratory and its facilities in Solar
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Perform basic preparation including, paring fruits and vegetables, reheating refrigerated or frozen soups, assembling sandwiches and salads, toasting bread, preparing hot and cold beverages and/or packaging
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salads, toasting bread, preparing hot and cold beverages and/or packaging grab and go items. · May act as a short order cook at a grill, fryer, or similar workspace. · Set up station, stock
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. Prepare food from scratch including entrees, starches, vegetables, gravies and sauces, soups, breads, desserts, etc. Work independently preparing entrees and following recipes and menus and batch cooking