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Researcher (R3) Application Deadline 16 Feb 2026 - 10:25 (UTC) Country Germany Type of Contract To be defined Job Status Other Is the job funded through the EU Research Framework Programme? Not funded by a EU
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Researcher (R3) Application Deadline 25 Mar 2026 - 21:59 (UTC) Country Germany Type of Contract Permanent Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU
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Entitlement: 33 days annual leave, plus 9 buildings closed days for all full time staff. Use our total rewards calculator: https://www.hw.ac.uk/about/work/total-rewards-calculator.htm to see the value
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University of California, San Francisco | San Francisco, California | United States | about 1 month ago
compliance with all relevant regulatory agencies; oversee study data integrity; implement and maintain periodic quality control procedures; interface with departments to obtain UCSF approval prior to study
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will be able to access and complete the application through “My Draft Applications” located on your Candidate Home page. Closing Date: 02/01/2026 Type of Position: Professional Staff - Project/Program
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:59 (Europe/Vienna) Country Austria Type of Contract Temporary Job Status Part-time Hours Per Week 8-20 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the
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candidates interested in establishing a translational research program relevant to Parkinson’s Disease (PD) to fill a position for an Assistant Professor, Academic Track with focus on Research. This is a 12
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microelectronic hardware. Preclinical in-vitro and in-vivo testing of devices and methods will allow real world validation of this unusual Brain-Computer Interface. More information: (7) BRAINET: Overview
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spike correlation patterns and animal behaviors? Further extend the results on the contributions of specific cortical layers and neural activity in various brain regions. Are task-specific submanifolds
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is