13 biotechnology Postdoctoral positions at Technical University of Denmark in Denmark
Sort by
Refine Your Search
-
Job Description At DTU National Food Institute we are offering a 2-year postdoc position on the project NextOrganic. In NextOrganic the focus is on enriching organic feed with selected essential amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that...
-
-driven research team. This position will be affiliated with the teams of Associate Professors Chiara Francavilla and Erwin Schoof in the Section for Medical Biotechnology at the Department of Biotechnology
-
valuable biomolecules from side streams and reusing them in food applications. The successful applicant will be working within the Section of Synthetic Biology at the Department of Biotechnology and
-
for the position. The Department of Biotechnology and Biomedicine (DTU Bioengineering) is an international leader in the areas of biotechnology and biomedicine. Our engineering approach to all aspects
-
Job Description If you are establishing your career as a scientist and are eager to apply your skills in metabolic engineering, synthetic biology, and microbial biotechnology, this is your
-
the areas of product design, process design and production in the chemical, biotechnological, pharmaceutical, food – and energy technological industries. PROSYS, Process and System Engineering Center Our main
-
control, open-source background checks may be conducted on qualified candidates for the position. The Department of Biotechnology and Biomedicine (DTU Bioengineering) is an international leader in the areas
-
, you must hold a PhD degree (or equivalent). The PhD should preferably be in the fields of Biotechnology, agricultural sciences or similar. We are specifically looking for an enthusiastic and ambitious
-
fundamental and technological understanding of biological and molecular systems, to provide research, innovation, education, scientific services, and dissemination of knowledge in the areas biotechnology and
-
National Food Institute, within both the Research Group for Microbial Biotechnology and Biorefining and the Research Group for Nutrition, Sustainability and Health Promotion. This collaborative environment