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20 Sep 2025 Job Information Organisation/Company Utrecht University Research Field Chemistry » Analytical chemistry Chemistry » Applied chemistry Engineering » Chemical engineering Engineering
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related to staff position within a Research Infrastructure? No Offer Description It is widely accepted that synaptic plasticity constitutes the cellular correlate of learning. Yet, synaptic plasticity alone
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PhD position in Neuroscience Faculty: Faculty of Science Department: Department of Biology Hours per week: 36 to 40 Application deadline: 2 November 2025 Apply now It is widely accepted
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agriculture is under enormous pressure to change. While the sector has been successful in producing large volumes of food over the past two generations, it struggles to meet its modern challenges: it drives
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and densities. This creates a ‘chicken-and-egg problem’ when ecosystem restoration is attempted on degraded ecosystems. In this project, the team will apply a new ‘ecology-meets-engineering’ design
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geospatial workflows on an abstract level, using purpose-driven concepts and conceptual transformations; develop AI and machine learning based technology to automate the description and modeling of data
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PhD Position in Accelaration of Energy Transition through Networks Faculty: Faculty of Social and Behavioural Sciences Department: Social Sciences Hours per week: 36 to 40 Application deadline: 31 October 2025 Apply now How can more households be engaged in the energy transition, especially...
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diabetes. Your job Biofabrication is a relatively young field in which 3D fabrication technologies are used to generate living tissues by precisely patterning cells and biomaterials. In this project, funded
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independently and within a team. Applicants should hold a MSc degree in Earth Sciences, Chemistry, Material Sciences, or a related discipline by the time the position starts. Furthermore, it is favourable to have
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. The Utrecht Institute for Pharmaceutical Sciences (UIPS) focuses on processes around discovery, development, and use of drugs and medical nutrition using molecular and technological principles from the Natural