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Association. Our institute integrates cutting-edge biomolecular research, bioinformatics, and high-performance analytical technologies to explore the complex interactions between the human organism and food
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, their achievements and productivity to the success of the whole institution. The newly DFG-funded Research Training Group ( RTG 3120 ) “Biomolecular Condensates: From Physics to Biological Functions” is developing
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the properties of complex, biological liquids arise from liquid-liquid phase separation. The field of liquid-liquid phase or biomolecular condensates has been a growing field during the last two decades. With
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | 28 days ago
, is a prominent member of the Leibniz Association. Our institute integrates cutting-edge biomolecular research, bioinformatics, and high-performance analytical technologies to explore the complex
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University of Munich (LeibnizLSB@TUM), a legal foundation under civil law based in Freising, is a prominent member of the Leibniz Association. Our institute integrates cutting-edge biomolecular research
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1,000 employees from over 50 nations, it is the largest institute of the Max Planck Society . The Research Group Computational Biomolecular Dynamics (Prof. Dr. Bert de Groot) is inviting