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Objectives: The participant will have the opportunity to learn large animal trial management, bioinformatics techniques required for metagenomics and metatranscriptomics analysis. The participant will have the
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molecular and -omic methods. Learn advanced statistical and bioinformatic analysis of bulk and single cell transcriptomic data. Develop methods to link food nutrition environment with health outcomes. Learn
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The qualified candidate should be currently pursuing or have received a doctoral degree in the one of the relevant fields. Preferred skills: Experience in computer science, bioinformatics, or computational
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within the past five years, or anticipated to be received by 5/31/2026. Preferred skills: Experience in computer science, bioinformatics, or computational biology Experience in machine learning and
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The qualified candidate should be currently pursuing or have received a master's or degree in the one of the relevant fields (e.g. epidemiology, ecology, computational biology, bioinformatics, data science
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design concepts, integrated data collection and analysis methods. The participant will have the opportunity to learn more in-depth statistical analysis techniques or molecular biology tools (bioinformatics
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of a mentor, the participant will be involved in microbial sequence data analyses using bioinformatic tools, identifying beneficial microbes from soil and plant rhizosphere, and compiling the research
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, protein, grain element, plant and microbe DNA, RNA purification and DNA sequencing analysis using next gen DNA sequencing, gene expression using RNA seq or real time PCR. Open sources of bioinformatic tools
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fruit quality. Bioinformatics analysis of genomic features and genetic diversity in tropical fruit germplasm collections. Handling large genomics datasets. Preparation of data for scientific reports and
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techniques including HPLC and LC-MS Multi-omic evaluation of a variety of sample types using top-down and bottom-up analytical methodologies, bioinformatic data processing, and olfactory sciences studies