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and field conditions. The practical work also includes culturing oomycetes and plants, sampling for molecular and microbiome analysis as well as bioinformatic analysis of microbial communities
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field, greenhouse and lab with bioinformatic analysis of large datasets, and at the same time contribute to sustainable food production? We are looking for a PhD student for a research project that aims
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, microbiology or mycology. Familiarity with mycology and the Nordic forest ecosystems is desired. Previous experience with ecology, molecular biology work, bioinformatic and nature conservation are meritorious
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