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benefit from expertise across molecular biology, bioinformatics, clinical research, and environmental science, supported by collaborations among academia, industry, and public sector partners. Non-residents
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biotech fields. Doctoral candidates will benefit from expertise across molecular biology, bioinformatics, clinical research, and environmental science, supported by collaborations among academia, industry
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Job Id: 11273 Fixed-term of 3 years | Part-time with 65% (25 hours/week) | Salary according to TV-L EG13 | Institute for Experimental Pathology based at the Center for Inflammation Research
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Infrastructure? No Offer Description Work group: IBG-4 - Bioinformatik Area of research: Promotion Job description: Your Job: Crops are heavily exposed to the influence of climate change. Associated extreme
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Description About us LMU Munich is one of Europe’s leading research institutions. Scientists from all over the world encounter excellent conditions for their work in their own research field and in
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Your Job: Crops are heavily exposed to the influence of climate change. Associated extreme temperatures as well as drought can negatively affect the yield and quality of crops. You will investigate
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University of Cologne The Cologne Graduate School of Ageing Research (CGA) in Germany is a joint venture of the University of Cologne Excellence Cluster on Stress Responses in Ageing-Associated Diseases
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30 Sep 2025 Job Information Organisation/Company Biomedical Center, LMU Munich Department Division of Physiological Chemistry Research Field Biological sciences » Biology Researcher Profile First
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The Max Delbrück Center for Molecular Medicine in the Helmholtz Association aims to transform tomorrow’s medicine through our discoveries of today. At locations in Berlin-Buch, Berlin-Mitte
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | 14 days ago
Association. Our institute integrates cutting-edge biomolecular research, bioinformatics, and high-performance analytical technologies to explore the complex interactions between the human organism and food