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of Bioactive Compounds from Volcanic, Desert and Polar Ecosystem. Principal Researcher: Mrs. PhD María Cuaresma Franco. Where to apply E-mail unidad.pti@sc.uhu.es Requirements Research FieldChemistry
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-food industry waste through the extraction of bioactive compounds and starch, intended for incorporation as functional ingredients in pet food, promoting the development of innovative, healthier products
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deoxyamination reactions. The project will also include mechanistic and kinetic studies as well as total synthesis of bioactive amines to demonstrate applicability. Successful candidates must have a PhD in
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lipid–carotenoid interactions is required. Experience in in vivo models, extraction and quantification of bioactive compounds, industrial microbiology, and process development—preferably using green
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to predict which molecules to synthesise next, to maximise the binding affinity of the molecules to a target protein. This research aims to greatly accelerate bioactive molecule discovery and significantly
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and signed application form, available at the following link: https://www.isa.ulisboa.pt/sites/default/files/documents/document/default/form_inv_dl57.docx The application must be addressed
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 3 months ago
in cyanobacterial cultures handling and isolation and purification of bioactives, as well as in bioactivity assays and ecotoxicological/mode of action assessment of natural products. Candidates should
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). Conversely, non-specific protein adsorption can interfere with the functioning of the bioactive surface, in the case of medical implants, and in this case a polymer brush capable of repelling unwanted entities
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of triterpenoid bioactives, inspired by the chemical diversity of the Plant Kingdom. The post is part of a larger programme in the Osbourn lab on harnessing plant metabolic diversity for medicinal, agricultural and
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sustainably sourced food components (flavor, color, nutritive and bioactive compounds) which can promote health while ensuring a palatable food supply; developing state-of-the-art physicochemical tools