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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Saint Genes Champanelle, Auvergne | France | 11 days ago
that affect interindividual variability in the metabolism of these plant bioactives. You will develop methods of metabotype stratification to study, in collaboration with other scientists from the UNH
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-food industry waste through the extraction of bioactive compounds and starch, intended for incorporation as functional ingredients in pet food, promoting the development of innovative, healthier products
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lipid–carotenoid interactions is required. Experience in in vivo models, extraction and quantification of bioactive compounds, industrial microbiology, and process development—preferably using green
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FOR THE EMPLOYMENT HIRING FOR R&D ACTIVITIES OF SUPPORT TECHNICAL PERSONNEL GROUP III IN THE RESEARCH LINE OF IDENTIFICATION AND QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES. (C-073/25). More
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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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LC-MS-based metabolomic approaches and bioactivity assays. The goal of the research project is to extract phytochemical data from the chromatograms, integrate them—along with bioactivity data—in
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to predict which molecules to synthesise next, to maximise the binding affinity of the molecules to a target protein. This research aims to greatly accelerate bioactive molecule discovery and significantly
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George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Târgu Mureș | Romania | about 2 months ago
=2.8.%20%20Methods%20in%20pharmacognosy Kromidas, S. (2004). More Practical Problem Solving in HPLC. Wiley. https://doi.org/10.1002/9783527612307 Mukherjee, P. K. (2019a). Bioactive Phytocomponents and
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 1 month ago
in cyanobacterial cultures handling and isolation and purification of bioactives, as well as in bioactivity assays and ecotoxicological/mode of action assessment of natural products. Candidates should
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are: i) to determine the technical specifications for the production of powdered vinegar; ii) physicochemical characterization of vinegar; iii) bioactive characterization of vinegar; iv) to promote