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Foods: Appropriate research areas may include but are not limited to: Chemistry of sustainably sourced food components (flavor, color, nutritive and bioactive compounds) which can promote health while
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to bioprospecting, biochemical characterization, and biotechnological application of macroalgae and halophytic plants, aiming to identify bioactive compounds such as polysaccharides, antioxidants, and phenols, with
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: https://s.ua.es/es/nlJx , approved by the Governing Council of 22 December 2009 (BOUA of 15 January 2010), and with instructions of the University of Alicante Offices of the Registrar and the Comptroller
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of the GrapeUP project, namely in nutritional and chemical analyses and in the evaluation of the bioactive properties of the samples under study; b) Collaborate in the development of new products within the scope
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and gut microbiota on diseases such as cancer, diabetes, cardiovascular, or neurodegenerative disorders. Functional foods and bioactive compounds: study of nutrients, metabolites, and natural products
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 3 months ago
. The biorefinery model can extract bioactive compounds from marine biomass without toxic solvents, thus minimizing environmental impact and safeguarding ecosystem health. The remaining biomass undergoes further
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The Department of Chemistry and Biochemistry (https://chem.uncg.edu/) features an extremely supportive and collegial environment with 15 full-time faculty and a diverse student body. We offer a BS in Biochemistry
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and life insurance, flexible spending accounts and retirement programs. To learn more about USC benefits, access the "Working at USC" section on the Applicant Portal at https://uscjobs.sc.edu. Position
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Posting Summary Logo Posting Number RTF00016PO21 USC Market Title Post Doctoral Fellow Link to USC Market Title https://uscjobs.sc.edu/titles/8219 Business Title Research Scientist Campus Columbia