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investigating the role of polyphenols and bioactive ingredients on human health. Our current research spans the gut microbiome, diabetes, lipid dysbiosis, and food allergies, integrating cellular, molecular, and
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Description: We are seeking a highly motivated Postdoctoral Researcher in Chemistry to join our research team. The successful candidate will contribute to the development and testing of bioactive peptides and
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to investigate the role of health promoting constituents found in food products (food bioactives – FB), focusing on their metabolism. Provisional start date May 2026 Duration 3 years with possibility of extension
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plan Work plan: The scientific work to be developed aims at the extraction and characterization of bioactive compounds from agricultural waste using "green" solvents, antimicrobial testing
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their covering letter, curriculum vitae, and certificates (certificates should be submitted in English) and contact details of at least two referees through this form https://www.um.edu.mt/hrmd/workatum-projects
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the field of BioPUR-CPC – “High-Efficiency Bioactive Purification using Centrifugal Partition Chromatography”, financed by internal funds. Where to apply E-mail jobs@ibet.pt Requirements Research
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to apply Website https://system.erecruiter.pl/FormTemplates/RecruitmentForm.aspx?WebID=6278e8c16… Requirements Research FieldChemistry » BiochemistryEducation LevelPhD or equivalent Skills/Qualifications PhD
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Northeastern University is an interdisciplinary research hub dedicated to discovering, characterizing, and developing novel antibiotics and bioactive natural products. The ADC integrates expertise in
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Saint Genes Champanelle, Auvergne | France | 7 days ago
that affect interindividual variability in the metabolism of these plant bioactives. You will develop methods of metabotype stratification to study, in collaboration with other scientists from the UNH
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-food industry waste through the extraction of bioactive compounds and starch, intended for incorporation as functional ingredients in pet food, promoting the development of innovative, healthier products