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and bioactive compound stability, although its broader implications within horticultural supply chains remain insufficiently understood. The problem to address: Despite increasing research interest in
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. The overarching goal is to explore and promote the use of these compounds in pharmaceutical, cosmetic, and agri-food applications. Key Responsibilities: Conduct extraction and fractionation of bioactive metabolites
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products with antibacterial or other bioactive properties. Direct and oversee bioassay development, screening, and hit validation efforts. Manage compound isolation, purification, and structure elucidation
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lipids with biological activity, notably antibacterial activity (Cointet et al. 2021). However, while the valorization of this family of compounds is promising, the valorization of each of its constituents
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Technology, or related areas. Knowledge/research experience in valorization and characterization of food by-products and extraction of compounds such as proteins and among other bioactive molecules, as
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, including extraction of bioactive compounds, enzymatic hydrolysis of proteins and production of hydrolysates, with application in ingredients for the food or related sectors. Experience in analytical
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novel microbial compounds and characterise their bioactivities in metabolic diseases. The Unit provides an excellent intellectual environment and most of the infrastructure required to carry out
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-based models using a range of molecular biology techniques. You will be expected to optimise and troubleshoot new cellular and biochemical assays for testing developed bioactive compounds and take an
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encapsulation strategies to improve stability and controlled release of bioactive compounds. The project will also develop prototypes for human food, pet nutrition and cosmetic applications to validate
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of novel tumor-inhibiting compounds and therapy resistance mechanisms in human cell models. Characterization of bioactivities by cell and molecular biology-based methods including flow cytometry, (confocal