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gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period. Chemical and Biological Technologies in Agriculture, 11(1), p.134. Hristov
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can be altered by the dietary addition of plant-based compounds such as tannins, flavonoids or essential oils (Bature et al., 2024). In a recent meta-analysis Belanche et al. (2020) reported
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