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with expertise in research methodologies, such as single-cell transcriptomics, organ-on-a-chip systems, and the application of artificial intelligence for large-scale data analysis, are strongly
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and other baked goods. Decorates cakes and other baked goods with icing and adds fillings to various pastries. Operates equipment such as bread slicers, large and small mixers and fryolators according
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priorities. Communications & Briefings Prepares executive-level presentations, briefings, and reports for internal and external audiences. Synthesizes complex information into concise, actionable materials
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large online program generating over $2 million total revenue. Job Summary The Stockbridge School of Agriculture (SSA) at the University of Massachusetts Amherst is seeking applications for a 9-month
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. Screen daily correspondence, make assessment of the importance of materials, handle/forward as appropriate, and retrieve information as needed. Maintain detailed, accurate, and organized electronic and
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knowledge of large-scale food service operations. Considerable knowledge of cash register operations and other related cash handling procedures. Some knowledge of personnel control and personnel record
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and creating a respectful, inclusive environment that is supportive of diversity. Uses access to sensitive and/or not yet public university related information only in the performance
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cooperative working relationships with coworkers, students and collaborators. Organizational skills to effectively manage and maintain large data sets. High level of independence and reliability. Demonstrated
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Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus
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, technology and data science. The successful candidate will work within a dynamic department to deliver student-centered learning experiences using a variety of instructional approaches including interactive