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courses, pastry items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements for established menu plans. Supports direction given by Commissary Chef and or
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Staff - Non Union Job Category M&P - AAPS Job Profile AAPS Salaried - Research and Facilitation, Level B Job Title Senior Project Coordinator Department HDRN Projects | Population Data BC | Faculty
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, including underwater in the pool area; work is performed at various heights up to approximately 50 ft., some of which is performed using large specialized equipment, such as, genies and man-lifts. Replaces
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year in area of specialization or the equivalent combination of education and experience. Valid class 5 driver's license is required. Demonstrated success in leading a large operational service delivery
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of large group and committee meetings, booking of travel arrangements, and organizing catering. They will be expected to accommodate requests to meet with the Assistant Deans, identify urgent matters of high
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all levels of an organization. Excellent presentation skills. Proven supervisory and leadership skills, ideally in a business development capacity. Proven ability to lead large teams and manage multiple
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; serve as point of contact for student recruitment and registration; support information sessions and orientations; and plan and execute event logistics; b) administer the conference abstract intake
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solutions for Canada’s maritime and coastal challenges. The successful candidate will manage diverse cluster activities and partnerships, contribute in the development of large-scale research proposals, and
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courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements. 2. Performs grill cooking and short order cooking; takes food
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, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager. Work Performed Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and