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to lift objects up to 58 lbs, and push/pull up to 100 lbs, depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying
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equipment including air compressors, air dryers, air tanks, regulators, filters and blow down valves. Reads gas, electric and water meters monthly and records data. Researches the availability of existing and
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with university IT staff. Essential Duties include but are not limited to: Data Leadership Lead creation and management of multiple large datasets, developing reports, and troubleshooting data issues
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be able to work with/supervise both full time and temporary employees. Provides information, clarifying policies and procedures, facilitating provisions of service and resolving problems. Other duties
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temporary employees. Provides information, clarifying policies and procedures, facilitating provisions of service and resolving problems. Other duties as assigned. Job Requirements --- Required Education and
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for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally
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comprehensive training to a large volume of departmental staff on financial reporting and reconciling of Monthly Organizational Certifications (MOC). Responsibilities: Collects and analyzes data and prepares
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for accuracy of data and information Highly organized and able to handle multiple projects and deadlines Ability to work well with staff at all levels of the organizations Able to synthesize large amounts
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Provide expertise for all awards with an understanding of both special and regular terms and conditions Provide information and clarify policies and procedures per specific grant guidelines and OU
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mandatory days at the office for meetings and trainings. Job Duties: Use active listening skills to identify customer needs and provide accurate information Manages large amounts of inbound and outbound calls