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Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. General
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consultancy services across Food Science, Food Technology, and Nutrition. You will also facilitate the production of food products key to Harper Food Innovation aspirations, including dairy, bakery and meat
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full time staff (Part time workers should pro rata this by their FTE). Use our total rewards calculator: https://www.hw.ac.uk/about/work/total-rewards-calculator.htm to see the value of benefits provided
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performance in bakery applications. The work will explore the use of non-destructive hyperspectral imaging in the near-infrared range (900–1700 nm), combined with data science and multivariate analysis tools
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fundraising strategies, while also modeling best practices from successful peer programs such as the Baker Scholars Alumni structure. Through the design and implementation of organizational systems, completion
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will also facilitate the production of food products key to Harper Food Innovation aspirations, including dairy, bakery and meat products, and alcoholic beverages. The Food Academy includes a product
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found here: https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements Must be academically enrolled in a high school, community college, or university and pursuing a
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opportunities to forge synergistic collaborations with other research and education centers (https://www.birds.cornell.edu/home/about/our-work/) at the CLO as well as with relevant academic departments and
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campus life. Positions may support a variety of service areas, including residential dining, retail locations, and catering operations. Learn more about Iowa State University Dining: https
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery/Commissary Kitchen, and the Farm to Campus