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phytoplankton and marine bacteria. In particular, the objectives are to: (1) determine the effects of increased alkalinity on the growth and physiology of phytoplankton and marine bacteria; and (2) identify
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The University of North Carolina at Greensboro | Greensboro, North Carolina | United States | about 23 hours ago
science-related field with extensive hands-on experience in electron microscopy (HR-TEM and SEM). Having exposure to microbiology research, working with bacteria, and interfacing live microbes with abiotic
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the Fredrick Lab, the postdoctoral scholar will conduct genetic and biochemical experiments to investigate translation initiation in bacteria. The position will help to mentor graduate and undergraduate students
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) and Machine Learning (ML) models to build a chemical ‘rule book’ for small molecule accumulation in bacteria. The position is available full time, starting in February 2026 (or as soon as possible
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) and Machine Learning (ML) models to build a chemical ‘rule book’ for small molecule accumulation in bacteria. The position is available full time, starting in February 2026 (or as soon as possible
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] * Background of the recruitment and description of the project Characterization of resistant bacteria and biomolecules by biophysical and biochemical methods. We expect the appointee to start by assisting with
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to apply Website https://biology.ug.edu.pl/wydzial/oferty-pracy Requirements Research FieldBiological sciences » BiologyEducation LevelMaster Degree or equivalent Skills/Qualifications A candidate for the
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previously described chemosensory system. In another study published in Nature Communications (https://rdcu.be/eI3eG), we discovered that biofilm bacteria can even move towards antibiotics—compounds
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Synthesis and production of nanostructures of elements such as P, Cu, or Ag biogenerated from microorganisms (e.g., bacteria). Evaluation of mutant strains for metal accumulation and nanoparticle production
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description Veterinary bacteriology includes how pathogenic bacteria function, acquire new properties and spread in sport, companion and food animals (horse, dog, cat, cattle, goat, sheep, pig, poultry and