Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
- Medical Sciences
- Economics
- Computer Science
- Business
- Engineering
- Science
- Materials Science
- Mathematics
- Biology
- Social Sciences
- Education
- Law
- Arts and Literature
- Electrical Engineering
- Psychology
- Humanities
- Philosophy
- Earth Sciences
- Environment
- Linguistics
- Physics
- Sports and Recreation
- Chemistry
- 13 more »
- « less
-
of problems and concerns, providing first response to event emergencies and disruptions, and crowd and traffic control. Maintain a high level of sensitivity and confidentiality at all times. Job Duties
-
to review applications submitted after this date. All positions automatically close on March 31, 2026. Note: All positions at Fresno State are subject to funding availability. Apply online at: https
-
direct reports and 25 total FTEs, the Assistant Vice President is responsible for talent development, continuous process enhancement, and ensuring robust internal controls and documentation. This role
-
of the applicant. Relevant aspects may include but are not limited to: compositional multiphase reservoir simulation upscaling or screening methodologies optimization of well positions and control strategies
-
with identifying bacteria using standard methods and references. Report preliminary and final results to pathologists and clients within established timelines. Verify data accuracy by checking controls
-
various VA datasets and implementing stringent quality control measures to ensure the accuracy, completeness, and reliability of the data. These data need to be meticulously cleaned and verified to maintain
-
, workflow training and quality control. In collaboration with Extension’s Learning Technologies create and implement ongoing PEARS training and technical support to ensure effective use of PEARS and to
-
issues to users as defined by IT standards. Monitors access control and troubleshoot BI and analytic applications. Participates in planning, testing, and roll-out of patches and upgrades to the BI and
-
: Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout
-
, ensuring staff support, quality control, and compliance with safety standards and best practices for operational effectiveness. Assists with training graduate and undergraduate students. Qualifications High