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automatically by the system. Late applications will not be accepted. Maynooth University is an equal opportunities employer The position is subject to the Statutes of the University Where to apply Website https
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additives, such as water softeners Adjusts manual controls or overrides automatic controls to bring equipment into recommended ranges, following well-defined standards. Determines when to switch to backup
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here: https://liu.se/en/organisation/liu/isy/rt . We are looking for a tenure track assistant professor in automatic control who can strengthen our activities, either within one of our current research
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– Lund in Information Technology). Read more about the division here: https://liu.se/en/organisation/liu/isy/rt . We are looking for a tenure track assistant professor in automatic control who can
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in the UNC Optional Retirement Program (ORP) which offers matching employer contributions and employee control of investment choices, along with eligibility to participate in various Voluntary
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The announcement is made for four years, whereby the employment relationship is initially limited to 1.5 years and is automatically extended to a total of four years, unless the employer submits a declaration of non
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 20 days ago
- AGÊNCIA PARA A COMPETITIVIDADE E INOVAÇÃO Workplan: Design and analysis of automatic control systems for orbital control of satellites, with performance evaluation resorting to high-fidelity simulations
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heavy/industrial equipment in food preparation. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc. Promotes a safe and healthy
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controls. Works with SafeState Environmental Programs as needed to assist with inspections, assessments, and other environmental, health and safety surveys and related field work. Required Minimum
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bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food