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experience with gas sampling and analysis. From the University of Copenhagen, Associate Professor Xenia Trier is participating, contributing with knowledge about PFAS substances and analytical capacity (gas
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-driven research team. This position will be affiliated with the teams of Associate Professors Chiara Francavilla and Erwin Schoof in the Section for Medical Biotechnology at the Department of Biotechnology
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employment is Aarhus University with related departments. Contact information For further information, please contact: Professor Henrik Birkedal, +45 22508475, hbirkedal@chem.au.dk. Deadline Applications must
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employment is Aarhus University with related departments. Contact information For further information, please contact: Professor Henrik Birkedal, +45 22508475, hbirkedal@chem.au.dk . Deadline Applications must
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practice. Contact information For general inquiries about the CO2 to Food postdoc positions, please contact: Thomas Lundgaard (thomas.lundgaard@bce.au.dk ) or Associate Professor Behzad Partoon
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institutional context, job roles and available resources. You will be employed at DTU Management and be associated with the section for Organisation Science and Technology. You will work physically from CAISA
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obtained from Associate Professor Hugo A. López (hulo@dtu.dk ) You can read more about the department of applied mathematics and computer science at https://www.compute.dtu.dk/english/ If you are applying
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Bioengineering, collaborating with two Associate Professors, a research assistant, and a laboratory technician. Beyond DTU, you will work closely with international partners to align experimental designs
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Fermentation, and Data science to convert to maximize both data quality and quantity. You will join the DTU Characterization teams, which include a professor, an associate professor, a research assistant, and a
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, or as soon as possible thereafter. We seek a highly motivated post-doctoral researcher to join a four-year collaborative research project led by Associate Professor Christian Damm Pedersen. About the