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, Full Professor, Faculty of Food Sciences and Nutrition, University of Porto 2nd member: Susana Maria Gomes Caldas da Fonseca, Assistant Professor, Faculty of Sciences, University of Porto 1st substitute
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of the Department of Civil Engineering, Centre for Territory, Environment and Construction of the School of Engineering of the University of Minho. Doctor João Pedro Pereira Maia Couto, Assistant Professor
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., Assistant Professor at FAUP; 1st Alternate Member: Researcher Pedro Augusto de Azambuja Varela, Ph.D.; 2nd Alternate Member: Professor Teresa Manuel Almeida Calix Augusto, Ph.D., Associate Professor at FAUP
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supervision of Doctor Frederico Miguel Freire Rodrigues, Assistant Professor, DEM|C-MAST, UBI (fmfr@ubi.pt ). Fellowship duration and conditions: The fellowship is opened for 7 months, starting in november 2025
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Margarida Gonçalves Carvalho Dias, Assistant Professor of Faculdade de Ciências e Tecnologia da Universidade NOVA de Lisboa; Doctor Ana Margarida Nunes da Mata Pires de Azevedo, Associate Professor
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the hiring entity. Composition of the Selection Committee: President: Principal Investigator Bruno Renato Valério Valentim, FCUP 1st member: Assistant Professor Helena Isabel Costa Ribeiro, FCUP 2nd member
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: Doctor Filipe Miguel Duarte Martinho, Assistant Professor, Department of Life Sciences, Faculty of Sciences and Technology, University of Coimbra; Doctor Catarina Nunes Soares Silva, Assistant Researcher
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, Assistant Professor, FCS-UBI. Ana Raquel Costa, Invited Assistant Professor, FCS-UBI. Documents for application: The candidates should present: . Motivation letter; . Detailed Curriculum Vitae; . Certificate
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Simões da Silva Oliveira, Principal Researcher with “Agregação” at Center for Neuroscience and Cell Biology of University of Coimbra; Paulo César da Silva Pinheiro, Assistant Professor at Department
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of Doctor Ricardo Zambujal Ferreira (Assistant Professor at the Department of Physics of the University of Minho and Member of the Physics Center of the University of Coimbra, President of the Jury and