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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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directed to Associate Professor Helle Strandgaard Jensen (hs.jensen@cas.au.dk ) Qualifications A PhD in history, cultural studies, anthropology, sociology, media studies or related areas focusing on modern
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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environment in which that balance can be maintained. You can read more about family and work-life balance in Denmark. Aarhus University also offers a Junior Researcher Development Programme targeted at career
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, we develop new ‘citizen-science’ protocols for accountable knowledge-production with research participants and partners. In addition to scientific outputs (6 journal articles and an edited anthology