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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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Financing yes Type of Position Full PhD Working Language German English Required Degree Master Areas of study Husbandry, Agricultural Science, Geosciences, Environmental Science, Nature Conservation
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Financing yes Type of Position Full PhD Working Language German English Required Degree Master Areas of study Husbandry, Agricultural Science, Geosciences, Environmental Science, Nature Conservation
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available in the further tabs (e.g. “Application requirements”). Programme Description In line with its statutes, the Studienstiftung des deutschen Volkes (German Academic Scholarship Foundation) supports
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members to advance science for the benefit of society. Join us in exploring new paths and creating success stories – both your own and the university’s. We are looking for your support from 01.12.2025, in
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members to advance science for the benefit of society. Join us in exploring new paths and creating success stories – both your own and the university’s. We are looking for your support from 01.12.2025, in
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journal articles, as well as sharing your knowledge via teaching. Qualifications The candidate will hold a Masters in Chemical, Process, Environmental Engineering, or equivalent, and is a naturally curious
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“DiamondNanoNMR” we are looking for ambitious PhD students (75%, TV-L E13, limited to 3 years). Our mission is to apply quantum information concepts to nanoscale sensing. This emerging technology stands
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micropollutants with nano and microplastics – A review, Science of The Total Environment, 2021, 797,149140. Bierbaum, T., Klaas, N., Braun, J., Nürenberg, G., Lange, F.T., Haslauer, C, Immobilization of per- and
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for the public service of German federal states (Tarifvertrag für den Öffentlichen Dienst der Länder TV-L E13 50%). Your profile: I am looking for a highly motivated student, holding a MSc degree in Chemistry or