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no later than 11 August 2025. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the
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Professor Katrine Lindholm Bøgh, researches in new and improved strategies for prediction, prevention, management and treatment of food allergies. We are part of the Danish National Food Institute where we
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project, and the SDU Philosophy Section, feel free to contact Associate Professor, Lasse Nielsen (lasseni@sdu.dk ). For questions related to CV, diplomas etc., please contact humfak-hr@sdu.dk Working
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for applications – and with the assistance from the assessment committee chairman, and the appointment committee if necessary, – the head of department selects the candidates to be evaluated. All applicants will be
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who wish to join us should demonstrate enthusiasm for working in an organisation of this type. For further information please contact: Associate Professor Ismir Mulalic, tel.: +45 3815 2587, e-mail
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career paths at DTU here . Further information Further information may be obtained from Associate Professor, Christian Solem on chso@food.dtu.dk You can read more about the DTU National Food Institute
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information Further information may be obtained from Associate Professor Yang Hu (yanhu@dtu.dk ) You can read more about the department DTU Energy at www.energy.dtu.dk . If you are applying from abroad, you may
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paths at DTU here . Further information Further information may be obtained from Professor Nicolas von Solms, nvs@kt.dtu.dk . You can read more about DTU Chemical Engineering at www.kt.dtu.dk and the
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. Further information Further information may be obtained from Professor Dorte Juul Jensen, doje@dtu.dk or Senior Researcher Tianbo Yu, tiyu@dtu.dk . You can read more about Department of Civil and
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). The successful candidates are expected to start in fall 2025. Application deadline: 25 July 2025 at 23:59 hours local Danish time. For further information please contact Associate Professor Beate Kraft: bkraft