48 assistant-professor-and-human-centric-computing positions at Cold Spring Harbor Laboratory
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; escort CSHL employees, students, residents, and guests after business hours, as required. Assist Department of Security personnel in the performance of their duties, as required. Perform other security
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and Administration in their initiatives. Position Responsibilities Provide administrative support to the Cancer Center Leadership and Administration Assist with preparation and submission of grant
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as needed. Ensure the warehouse is clean, secure, and organized Optimized for efficient workflow. Assist with initial warehouse setup, layout adjustments, and reorganization as operational needs evolve
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, dinners, receptions, banquets, barbeques, and VIP events. Supervise and assist in training 20-30 new and existing seasonal event staff. Serve as a liaison to the event contact on site, when needed. Serve as
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event staff responsibilities for functions which include breakfasts, lunches, dinners, receptions, banquets, barbeques, and VIP events. Supervise and assist in training 20-30 new and existing seasonal
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staff responsibilities for functions which include breakfasts, lunches, dinners, receptions, banquets, barbeques, and VIP events Supervise and assist in training 20-30 new and existing seasonal event
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maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide job
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exceptional service to our guests. Position Responsibilities Assist in the setup and arrangement of event spaces, including tables, chairs, linens, and decor. Ensure that event areas are clean, organized, and
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behaviors. Genes that determine such behavioral differences, for example between the singing mouse and the lab mouse, must act via neural circuits within the brain. Yet, the structural and functional changes
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staff performance. Manage food prep work load. Provide purchasing information to Purchasing Manager. Assist in supervision of cook staff. Follow recipes. Production and preparation of food for all