51 assistant-professor-and-human-centered-computing positions at Cold Spring Harbor Laboratory
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-on experience in a research and institutional environment, exposing students to real-world applications of occupational health, biosafety, and environmental compliance. Interns will assist in daily EH&S
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are expected to have a PhD in Physics, Mathematics, Computer Science or a related quantitative discipline. Ideal candidates from the biological sciences should have experience with scientific programming. Ideal
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and maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide
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individual to fill the role of Senior Scientific Administrator to support two faculty and their research groups working in the area of human genetics. Position Responsibilities The Administrator will be
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Administrator to support two faculty and their research groups working in the area of human genetics. Position Responsibilities The Administrator will be responsible for managing schedules (including travel
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maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide job
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) at the residences of the President, Chancellor Emeritus, and Cancer Center Director. Procure and organize supplies for events. Designate event staff responsibilities for functions which include breakfasts, lunches
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overseeing setup, maintenance and breakdown. Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director. Procure and organize supplies for events. Designate
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overseeing setup, maintenance and breakdown Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director. Procure and organize supplies for events. Designate event
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staff performance. Manage food prep work load. Provide purchasing information to Purchasing Manager. Assist in supervision of cook staff. Follow recipes. Production and preparation of food for all