54 assistant-professor-and-health-informatics PhD positions at Technical University of Denmark in Denmark
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to help address the antimicrobial resistance epidemic that kills over a million people annually? Then this Novo Nordisk Foundation-funded PhD scholarship, located in one of the World’s most livable cities
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health, climate, and energy. However, they face unique challenges due to long development cycles, high capital intensity, and complex commercialization paths. Building a stronger understanding of these
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assistant to BSc and MSc courses and co-supervising BSc and MSc student projects. Qualifications In accordance with the abovementioned, you should have qualifications within several of the following areas
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chemistry at the Department of Chemistry, DTU from February 1, 2026 or soon thereafter. The fellowship is funded by DTU and will be carried out under the supervision of Professors Sebastian Meier and Robert
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Characterization (DTU Nanolab) to explore how nanoporous materials can help remove chemicals, e.g. PFAS ("forever chemicals"), from water. We are looking for a highly motivated PhD student to investigate
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period of employment is 3 years. You can read more about career paths at DTU here . Further information Further information may be obtained from Professor Adriano Sciacovelli, e-mail adrsc@dtu.dk . You can
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information Further information may be obtained from Johanna Vorwerk, Assistant Professor at DTU Wind and Energy Systems, vorjo@dtu.dk . You can read more about DTU Wind at www.wind.dtu.dk . If you are applying
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. The project will be supervised by Associate Professor Martin Hansen (DTU Sustain), and co-supervised by Professor Hans Peter Arp (NTNU Chemistry), Senior Scientist Anna Rosenmai (DTU Food), Veerle Jaspers (NTNU
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. You should have a strong academic background in engineering, applied mathematics, or computer science, combined with a clear interest in scientific programming, machine learning, and data analytics
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information may be obtained from Professor Charlotte Jacobsen, chja@food.dtu.dk , tel.: +45 23 27 90 75 and Senior Researcher Jette Jakobsen, jeja@food.dtu.dk You can read more about the National Food