120 assistant-and-professor-and-computer-and-science-and-data positions at Kent State University
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. Assist and provide access to contractors and inspectors. Operate computerized energy management system. Perform custodial and grounds keeping duties to include snow removal, as required; may repair food
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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Job Title: Pharmacist - INR (Part-time, as-needed role) Physical Location: Kent Campus - Kent, OH Salary: $50.00 hourly Basic Function: To dispense pharmaceuticals and assist in the operations
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; may participate in training new employees; may assist other trades workers. Performs related duties as required. Additional Examples of Duties – if applicable: Minimum Qualifications: Completion
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equipment and furniture for Kent State University events; receives shipments; loads and unloads trucks; moves furniture; may order custodial and maintenance supplies and maintain inventory. May assist other
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: First Aid/CPR/AED certification must be obtained in first 30 days of employment for positions assigned to Recreational Services. Knowledge Of: Skill In: Interpersonal and written communication
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unloads trucks; moves furniture; may order custodial and maintenance supplies and maintain inventory. May assist other skilled trades persons and drive vehicle to pick up and deliver personnel and materials
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trucks; moves furniture; may order custodial and maintenance supplies and maintain inventory. May assist other skilled trades persons and drive vehicle to pick up and deliver personnel and materials. May
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, snow thrower, dump truck, refuse truck, street sweeper, tracked skid steer, front end loader, bucket truck, hydroseeder etc.) * Utilizing mobile and stationary computer devices for data input (e.g., iPad
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $81,000 - $103,903 Basic Function: Provides leadership for the culinary vision of the university dining program