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Children to be enrolled into good schools Preferred fields of research: Condensed matter theory and computational physics Experimental condensed matter physics Materials science Quantum information Energy
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now invites applications or nominations for multiple faculty positions at all ranks (Professor / Associate Professor / Assistant Professor) in the Thrust Area of Sustainable Energy and Environment (SEE
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nationalities to apply for faculty positions at any rank (full professor, associate professor, assistant professor, postdoctoral fellow). Recruitment Fields (including but not limited to): Natural Sciences
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of carbon materials, low-dimensional materials and others Multi-scale computation method development Data-driven experiments AI for materials science Multi-scale modeling for materials manufacturing mechanism
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, particularly data science, computational and mathematical modelling and/or systems physiology are particularly encouraged to apply. Desired candidates should have a keen interest and commitment to training and
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us as an independent Principal Investigator (PI). Areas of interest include but are not limited to Cancer Biology, Neurological Disorders, Infectious Diseases, Physiology, AI and Computational Biology
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, computer science, biomedical engineering 11 Shaanxi Key Laboratory of Big Data Knowledge Engineering Artificial intelligence, medical image analysis 12 Digital Oral Information Modeling & Applications Team Digital
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recognition, automation science, complex systems, robotics, machine learning, computer vision, natural language processing, biometrics, medical imaging, social computing, and AI hardware. CASIA is the first
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): Computer Science and Technology, Software Engineering, Intelligent Science and Technology, Pattern Recognition and Intelligent Systems, Electronic Science and Technology, Information and Communication Engineering
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University is situated at the perfect place and time. In the 2022 “Global Ranking of Academic Subjects” of ShanghaiRanking, 15 disciplines of the university were selected. Our discipline “ Food Science and