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ingredients market. As part of FHI, Prof’s Seamus O’Mahony and Alan Kelly and Dr Ashkan Madadlou are leading a project focused on prediction of food ingredient functionality using artificial intelligence-based
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interdisciplinary as it supports the advancement of constraint programming, machine learning, and artificial intelligence domains. The Post-Doctoral Researcher will be expected to perform research and development in
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are leading a project focused on prediction of food ingredient functionality using artificial intelligence-based approaches. Working as part of the FHI team, in conjunction with other collaborating research
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-centred AI applications. This position is highly interdisciplinary as it supports the advancement of data visualisation, machine learning, and artificial intelligence domains. The Post-Doctoral Researcher