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working with industry partners to translate this new technology into commercial sensors for vineyard installation. Further opportunities involve integrating the research data into the National Smoke
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or condensed matter physics, with a willingness to engage in experimental applications. The successful applicant will also be involved in the design, fabrication and measurement of quantum sensors in the Jesper
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activities and interacting with a broad array of stakeholders in science and industry. The School of Agriculture, Food & Wine is one of several Schools in the Faculty of SET, and represents a world-class
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