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that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis. The AAS in Culinary Arts is a 60 credit offering with summer session
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seeks a non-tenure track assistant teaching professor or instructor to teach an array of upper and lower division courses during the academic year. The new faculty member will be expected to contribute
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. The GSoC serves approximately 500 majors, 100 minors and 50 graduate students by preparing them for computing careers and for a lifetime of learning. The GSoC offers a broad array of curricular opportunities
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