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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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. Professor Johan Andersen-Ranberg. The fellow’s main duties will include conducting experimental molecular biology research on eukaryotic microalgae, performing genome engineering in algae, and carrying out
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, this project critically places time at the heart of crisis work, asking what it means to live in times of crisis, how crisis changes over time, and how crisis is perceived in hindsight. Critically, what
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-of-the-art tracking technologies to study local movements of Polylepis birds among habitat patches and broader-scale dispersal events. Your job Applicants are expected to engage in ongoing collaborative
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. The department annually generates approx. 30 million DKK in external research funding, and it produces research and scholarships that are world leading, and which sets the agenda for many national initiatives and
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scientists, and should be interested in the development of new computational models, experimental paradigms, and theories. It is expected that the successful candidate will be present, part of the team, and
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Confederation of Professional Associations on Academics in the State. Negotiation for salary supplement is possible. If it is deemed appropriate from an overall perspective, you must be prepared to be security
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert