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Primary supervisor - Prof Cristóbal Uauy Wheat provides 20% of the calories and protein consumed by humans. The world population will reach 9 billion by 2050, which requires food production to more than double. Although plant breeding has led to the development of high-yielding wheat varieties,...
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), Prof. David S. Richardson (University of East Anglia, UK) and Prof. Kees van Oers (Netherlands Institute of Ecology). The project is in collaboration with Profs Jan Komdeur (University of Groningen) and
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of Groningen), Prof. David S. Richardson (University of East Anglia, UK) and Prof. Kees van Oers (Netherlands Institute of Ecology). The project is in collaboration with Profs Jan Komdeur (University
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system. The project is supervised by Prof. Hannah Dugdale (University of Groningen), Prof. David S. Richardson (University of East Anglia, UK) and Prof. Kees van Oers (Netherlands Institute of Ecology