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faculty. Our faculty conduct impactful research on pressing problems in animal health, sustainable food production, and fisheries and aquaculture management. Research spans from molecular and physiological
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Officer to provide advanced technical expertise and leadership within the Fisheries and Aquaculture Centre (IMAS-F&A) and to support research more broadly across the institute. In this role you will support
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international project advancing the seaweed aquaculture sector across Pacific Island nations. In this role, you’ll lead the marine science and aquaculture components of the project, combining chemical and
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research, and reindeer, through scientifically based knowledge within our research areas. At the department, advanced and innovative research is conducted to develop the sustainable aquaculture of the future
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1st February 2026 Languages English English English Faculty of Biosciences and Aquaculture PhD in Cellular Agriculture Apply for this job See advertisement This is Nord University Would you like
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Università degli Studi di Padova - Dipartimento di Biomedicina Comparata e Alimentazione | Italy | 24 days ago
https://pica.cineca.it/unipd/ Requirements Additional Information Eligibility criteria Eligible destination country/ies for fellows: Italy Eligibility of fellows: country/ies of residence: EUROPE
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. The mission of IRTA is to contribute to the modernisation, competitiveness and sustainable development of agriculture, food and aquaculture sectors, to provide healthy and high-quality foodstuffs to end
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contact Professor Sean Tracey, Centre Head, Fisheries & Aquaculture/Director, SMRCA, sean.tracey@utas.edu.au or +61 3 6226 8286 Please visit https://www.utas.edu.au/jobs/applying for our guide to applying
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Internal Number: 6718230 Aquaculture Research and Relations Director Benefits of Working at UNCW: Want to become a soaring UNCW Seahawk and work at one of the best universities on the East Coast? Want to put
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. At the department, advanced and innovative research is conducted to develop the sustainable aquaculture of the future. With active researchers in nutrition, welfare, and production, as well as in related fields, we