Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
$15.00 Type of Position Student Position Time Status Part-Time Required Education Applicants must be Graduate students enrolled at the University of Kentucky, College of Design with at least a 3.0
-
Innovation Leadership Program (CILP) Description: The Commercialization and Innovation Leadership Program integrates leadership, mentorship, and intentional professional development opportunities with
-
the Kentucky Medical Board; and a minimum of three years’ experience as a program director in Surgical First Assistant with current experience in the operating room. Current experience spent as a practicing
-
, or related fields. The successful candidate is expected to: 1) develop a nationally recognized research program evidenced by publications in leading peer-reviewed scholarly journals; 2) successfully attract
-
, some standing and walking. Shift Days, 8 hour shift Job Summary The Eastern State Recreation Assistant uses best practices such as behavior-based interview techniques, interviews applicants for vacant
-
Demonstrates compliance with safety codes, OSHA, EPA, and other regulatory requirements UK offers exceptional benefits including medical, dental, and vision insurance, a matching retirement savings plan
-
of objects up to 50 lbs. Shift Monday through Friday; 8:00AM – 5:00PM. Job Summary The Ophthalmology Department has expanded their clinical research program and is hiring a Research Associate Clinical I
-
coverage analysis for all applicable study protocols across the enterprise. It determines what items of service are billable after reviewing Medicare Benefits Policy, relevant National Coverage Decisions
-
, or Morehead Salary Range $15.00/hour Type of Position Student Position Time Status Part-Time Required Education Successful completion of first year of UKCOM MD program Required Related Experience Excellent
-
to build programs supporting value-added enterprises across various scales and partner with Extension to help develop areas including i) commercial opportunities for food and wellness, ii) place-based