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in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to, and will not be discriminated against
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iNANO at Aarhus University is seeking a postdoctoral fellow for the Novo Nordisk Foundation CO2 R...
. Contact info Applicants seeking further information are invited to contact Alfred Spormann, e-mail: aspormann@au.dk Deadline for application and the recruitment process The application deadline is 30th
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apartments; Assistance with children's education; qualified distinguished professors may also arrange employment for their spouses; Candidates who are successfully selected into national-level talent programs
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the transfer of new ideas from the lab to real-life applications, improving lives. We are developing a novel microfluidic chip technology that uses surface acoustic wave detection of photoacoustic signals
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Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . The application must be submitted via Aarhus University’s recruitment system, which can be
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outstanding candidates to apply for a postdoctoral research position in Geometric Deep Learning, with a strong emphasis on applications to biology and scientific discovery. This unique research collaboration
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Networks, and ICT Services & Applications. About the role... The successful candidate will join the SVV research group headed by Prof. Domenico Bianculli. The team focuses on the development and design of
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The Morrow Laboratory at the Albert Einstein College of Medicine in the Bronx, New York city is recruiting postdoctoral fellows with interest in mouse cardiac development. We are seeking applicants
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will join a multidisciplinary research program that combines experimental models, patient-derived materials, and advanced technologies to explore the mechanisms that preserve auditory system homeostasis
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure