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collection and analysis, and co-authoring outputs for academic and practitioner audiences. You will have: (A = Assessed at the Application stage / I = Assessed at the Interview stage) A PhD in (Secondary
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Full time, Fixed Term for 3 Years The closing date for applications is 23.59 on 4th August 2025 Postdoctoral Researcher in Gut Microbiology (Food Microbial Sciences Unit, Department of Food and
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work in the UK, the University of Liverpool may be able to support your application for sponsorship under the Skilled Worker Route. Or there maybe the option to support your application under the Global
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has been accepted, the successful candidate will be required to undergo a standard Disclosure and Barring Service check. We welcome applications from individuals who wish to be considered for part-time
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has been accepted, the successful candidate will be required to undergo a standard Disclosure and Barring Service check. We welcome applications from individuals who wish to be considered for part-time
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available immediately on a fixed-term basis for two years in the first instance, with a possibility of extension. The successful applicant will perform laboratory-based research and bioinformatic analysis
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of Archaeology and History. About you For both roles, applications are invited from candidates with strong skills in the following areas: Experience of undertaking historical research in specialist libraries and
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the UK, the University of Liverpool may be able to support your application for sponsorship under the Skilled Worker Route. Or there maybe the option to support your application under the Global Talent
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and development of research protocols. Successful applicants will ideally be in post by September 2025. What to Submit All applicants are asked to submit: A CV detailing your education and research
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desirable. The position is available for 1 year at full-time, but we it may be possible to work on this position part-time. Applications should include a CV and a cover letter detailing how the applicant fits