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used to upgrade animal feed to contain suitable amounts of essential amino acids to fulfil the needs of the particular animal (pigs or poultry). Does this sound interesting and do you have the right
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well as experience working with animal models and/or cellular assays, and you are looking for an opportunity to put your skills into practise, you have it right here. The Research Group for Food Allergy at the DTU
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analyses of large amounts of data generated within biological, biomedical and biotechnological and life sciences area. We strive to gain new knowledge and drive innovation in human, animal, plant and food
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