-
the use of instrumental analytical methods such as HPLC-MS, GC-MS knowledge in the preparation of plant tissues for the extraction of natural substances experience in the application of molecular biological
-
for candidates with completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field sound knowledge and experience in the use of instrumental analytical methods such as
Searches related to analytical instrumentation
Enter an email to receive alerts for analytical-instrumentation positions