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for candidates with completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field sound knowledge and experience in the use of instrumental analytical methods such as
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, to act in an international and diverse environment and to live an open and constructive communication strong analytic and problem-solving skills, creativity an independent, target- and solution-driven work
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excellent research, academic writing, leading laboratory or track side test and analytical skills. a highly independent and committed way of working, project lead, solid communication skills and team spirit
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or very-good university degree in economics, business studies, agricultural sciences with a focus in economics, or related disciplines strong analytical and methodological skills with a focus on
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of inorganic ions and organic matter can cause defects in electrolyser stacks, resulting in costly process disruptions. This project considers: i) development of analytical methods for the quantification
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research proposal required for application with a timetable for the four-year research project. Required equipment will be set up and further development of relevant analytical methods will follow