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| Food Science and Technology A postdoctoral research associate opportunity with experience in flavor or analytical chemistry is available to join the Flavor Research and Education Center (Peterson lab
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to assigned research staff and students. Strong publication record preferred. Ability to work in an independent environment with moderate supervision, strong analytical and writing skills. A doctoral degree
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. This position is located in on the College of Food, Agricultural and Environmental Sciences Wooster Campus. Responsibilities: • 40%: Design, conduct, and evaluate research experiments • 10%: Develop, adopt
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the implementation of machine learning/AI methods for studying complex human diseases, such as glaucoma and retinal diseases. The candidate will have the opportunity to lead research projects, write
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the opportunity to take the lead on research projects, write manuscripts, and present the research results at international conferences. Minimum Education Required Ph.D. and experience in bioinformatics
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with purified proteins and RNAs; and preparing samples for structural determination by cryo-EM and X-ray crystallography. The postdoc will receive training from current lab members in culturing insect
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data • Excellent analytical and troubleshooting skills • Strong communication skills; team-orientated with focus on achieving team goals • High level of motivation and independence in pursuing
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of his/her scientific mentor to investigate how interoception circuits affect animal behavior using the zebrafish model; independently designs new analytical approaches and tools; performs experiments
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. The group is involved in several analytic and theoretical projects, including the examination of the neural correlates of emotion across the adult age span. The Post Doctoral Scholar will take a leading role
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training affects neuromotor rehabilitation; independently designs new analytical approaches and tools; performs experiments; independently develops and troubleshoots new experimental techniques and protocols