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at the Department of Food Science, Aarhus University (AU FOOD). AU FOOD is in possession of the most advanced analytical research infrastructure, with well-integrated, high-tech prototype facilities. This world
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the field of environmental analytical chemistry and will focus on technical and conceptual developments in non-target screening , primarily of per- and polyfluoroalkyl substances (PFAS) . Building on previous
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@linxs.se The Department of Food Science Research will be conducted at a newly built 7000 m2 state-of-the-art research facility at the Department of Food Science, Aarhus University (AU FOOD). AU FOOD is in
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analytics and decision-making; Designing energy-efficient, low-latency communication strategies; Publishing high-impact research and contributing to outreach and dissemination activities. In addition, you
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shared methodological and analytical approach in three geographically and historically diverse African cities (Nouakchott, Cape Town, and Nairobi), we develop a new urgently needed general theoretical