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, creatively driven, and thrives in a dynamic kitchen environment. Key Responsibilities Menu Development & Execution 35% Design and implement seasonal, custom, and specialty pastry menus, including wedding
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 17-Aug-25 Location: Notre Dame, Indiana Type: Full-time Categories: Development Staff/Administrative Internal Number
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works closely with the Institute Director to define the strategic objectives of the Institute and to develop and implement the short and long-term strategies, goals, and action plans to achieve
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events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards. Key Responsibilities: Prepare table service
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starting their journey in a professional kitchen environment. As a Dish Steward Crew member, you'll develop foundational skills in kitchen sanitation, organization, and support, ensuring the smooth flow
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and inventory levels. Assist in menu planning and recipe development, including yield adjustments and taste testing. Ensure consistency and quality of food production. Support special events and campus
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into actionable insights, develop executive-level dashboards and reports, and manage strategic initiatives that align with the College's mission of academic excellence and impact. The successful candidate will be a
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perennials, and groundcovers, ensuring suitability for Michiana's climate zone. Train and supervise seasonal and permanent staff on safe and effective use of heavy equipment. Quality Control & Safety Establish
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applicants. Develop and update marketing materials, online applications, and the program's web and social media presence to attract top-tier candidates. Academic Operations & Program Support Oversee digital
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deliver Talk With Your Baby (TWYB) training and professional development programs to early child care providers across Indiana. Ideal candidates will bring experience in early childhood education, child