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the implementation of policies, operating procedures, student development, emergency action procedures, and risk management practices. This position reports directly to the Director of Campus Recreation but will work
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(Administrative Council), through open advertisement of vacancies and preparation of candidate slate for election by standing AC; Interact with Professional Development Program (PD) Regional Coordinator and provide
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the curriculum, contributing to program and curriculum development, developing a nationally recognized research program with extramural funding, and participating in professional/service activities. MSU and the
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to merchandise shows. Maintains effective relationships with vendors and manufacturers. Analyzes inventory data to determine levels of demand and quantities to order. Develops new merchandise specific to Museum
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sets the strategic financial direction of colleges and divisions, through long-range budget planning and business strategy development. The Lead Budget & Fiscal Manager collaborates closely with unit
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of Education, Health & Human Development Appointment Type Faculty Contract Term Academic Year Semester If other, specify From date If other, specify End date Union Affiliation Exempt from Collective Bargaining
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will play an important part in the ongoing development and implementation of policies, standard operating procedures, and risk management and safety practices. This position will serve as the facility
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. May provide training, and assign tasks for a shift of up to 3 full time and 12 student and temporary staff. Assist with recipe maintenance, developing and testing. Trained in other areas of the food
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the lead in maintaining and developing community partnerships in Montana and beyond. A key ambassador for MSIP, she/he/they will be sensitive to the needs of underserved rural communities, have a passion for
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. May provide training, and assign tasks for a shift of up to 3 full time and 12 student and temporary staff. Assist with recipe maintenance, developing and testing. Trained in other areas of the food